Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 174.4
Total Fat 10.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.0 g
Cholesterol 16.3 mg
Sodium 177.2 mg
Potassium 59.6 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.2 g
Sugars 6.5 g
Protein 3.1 g
Vitamin A 0.8 %
Vitamin B-12 1.4 %
Vitamin B-6 0.9 %
Vitamin C 1.8 %
Vitamin D 0.8 %
Vitamin E 5.9 %
Calcium 2.6 %
Copper 0.4 %
Folate 0.9 %
Iron 4.3 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 2.9 %
Pantothenic Acid 0.7 %
Phosphorus 2.8 %
Riboflavin 4.9 %
Selenium 0.7 %
Thiamin 4.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

76 calories of Olive Oil, (0.04 cup)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

24 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.08 cup)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Blueberries, fresh, (0.04 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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