Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.4
Total Fat 14.2 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 80.8 mg
Sodium 76.6 mg
Potassium 154.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.9 g
Sugars 20.6 g
Protein 2.9 g
Vitamin A 11.1 %
Vitamin B-12 2.3 %
Vitamin B-6 3.8 %
Vitamin C 16.6 %
Vitamin D 4.8 %
Vitamin E 1.4 %
Calcium 5.0 %
Copper 4.8 %
Folate 3.4 %
Iron 3.2 %
Magnesium 2.8 %
Manganese 53.2 %
Niacin 1.4 %
Pantothenic Acid 1.2 %
Phosphorus 5.9 %
Riboflavin 4.1 %
Selenium 1.0 %
Thiamin 3.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple Upside-down cake

View the full Pineapple Upside-down cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple Upside-down cake

106 calories of Butter, unsalted, (0.13 stick)

31 calories of Pineapple, fresh, (0.75 slice (3-1/2" dia x 3/4" thick))

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Harvest hill cake mix- yellow, (1.13 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Dairy, Milk - Whole - 1 cup, (0.09 cup)

6 calories of Maraschino cherries, (0.75 cherry (NLEA serving))


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