Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 55.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 33.1 mg
Potassium 266.0 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.3 g
Sugars 2.9 g
Protein 2.1 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.9 %
Copper 3.5 %
Folate 5.6 %
Iron 2.0 %
Magnesium 3.9 %
Manganese 8.6 %
Niacin 3.0 %
Pantothenic Acid 2.6 %
Phosphorus 3.0 %
Riboflavin 2.2 %
Selenium 0.8 %
Thiamin 4.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Tomato Sauté

View the full Eggplant and Tomato Sauté Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Tomato Sauté

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of 1 Med. Green Bell Pepper, (0.08 serving)

2 calories of bell pepper, red, sweet, raw, (6.17 gram(s))

1 calories of Garlic, (0.33 tsp)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)


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