Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 744.9
Total Fat 52.6 g
Saturated Fat 6.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 24.1 g
Cholesterol 89.3 mg
Sodium 694.4 mg
Potassium 1,547.5 mg
Total Carbohydrate 23.5 g
Dietary Fiber 10.0 g
Sugars 4.3 g
Protein 49.0 g
Vitamin A 38.7 %
Vitamin B-12 56.8 %
Vitamin B-6 29.7 %
Vitamin C 95.7 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 12.2 %
Copper 17.3 %
Folate 26.3 %
Iron 22.1 %
Magnesium 38.7 %
Manganese 55.4 %
Niacin 60.8 %
Pantothenic Acid 15.4 %
Phosphorus 47.8 %
Riboflavin 20.7 %
Selenium 86.9 %
Thiamin 27.9 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in healthy three course meal

View the full healthy three course meal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of healthy three course meal

203 calories of Nuts, macadamia nuts, dry roasted (salt added), (1 oz (10-12 kernels))

130 calories of Lemon Vinagrette, (1 serving)

119 calories of Halibut (fish), (3 oz)

106 calories of Lamb Shank, (3 oz)

78 calories of Roasted Zucchini and Yellow Squash, (1 serving)

70 calories of Green Giant Seasoned Steamers Brussel Sprouts, (0.50 cup)

20 calories of baby spinach and baby arugala, (1.50 cup)

10 calories of Creamy Dill Mustard 1 tsp, (1 serving)

9 calories of Endive, (1 cup, chopped)


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