Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 6.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 42.3 mg
Sodium 662.7 mg
Potassium 690.1 mg
Total Carbohydrate 13.5 g
Dietary Fiber 5.8 g
Sugars 1.0 g
Protein 6.7 g
Vitamin A 8.6 %
Vitamin B-12 2.3 %
Vitamin B-6 26.2 %
Vitamin C 167.9 %
Vitamin D 1.3 %
Vitamin E 3.8 %
Calcium 6.5 %
Copper 5.4 %
Folate 32.9 %
Iron 7.5 %
Magnesium 11.0 %
Manganese 19.4 %
Niacin 6.9 %
Pantothenic Acid 15.5 %
Phosphorus 12.7 %
Riboflavin 12.5 %
Selenium 7.7 %
Thiamin 10.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Stir Fried Rice

View the full Cauliflower Stir Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Stir Fried Rice

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Scrambled Egg, (0.25 large)

10 calories of Sesame Oil, (0.25 1tsp)

7 calories of Peas, frozen, (0.06 cup)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Soya Sauce - Reduced Sodium - Compliments, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Green Onion (fresh-1 stalk), (0.25 serving)


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