Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,857.2
Total Fat 150.6 g
Saturated Fat 35.4 g
Polyunsaturated Fat 19.3 g
Monounsaturated Fat 90.8 g
Cholesterol 422.6 mg
Sodium 2,331.8 mg
Potassium 2,865.4 mg
Total Carbohydrate 426.0 g
Dietary Fiber 34.2 g
Sugars 261.3 g
Protein 40.7 g
Vitamin A 39.1 %
Vitamin B-12 21.8 %
Vitamin B-6 167.1 %
Vitamin C 86.6 %
Vitamin D 20.0 %
Vitamin E 10.8 %
Calcium 54.3 %
Copper 49.3 %
Folate 40.9 %
Iron 46.5 %
Magnesium 53.5 %
Manganese 104.3 %
Niacin 18.2 %
Pantothenic Acid 18.3 %
Phosphorus 50.8 %
Riboflavin 64.8 %
Selenium 16.9 %
Thiamin 19.9 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat Banana Cake with Yogurt-Espresso Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat Banana Cake with Yogurt-Espresso Frosting

960 calories of Extra Virgin Olive Oil, (8 tbsp)

547 calories of Brown Sugar, (0.66 cup, packed)

486 calories of Banana, fresh, (4 large (8" to 8-7/8" long))

406 calories of Whole Wheat Flour, (1 cup)

288 calories of Sour Cream, (0.50 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

55 calories of Arrowhead Mills Organic Buckwheat Flour, (0.50 serving)

12 calories of Cinnamon, ground, (2 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.50 tsp)

0 calories of Baking Soda, (1 tsp)


No nutrition or calorie comments found.