Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 109.1
Total Fat 10.2 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 21.9 mg
Sodium 38.3 mg
Potassium 17.4 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 0.8 g
Vitamin A 4.9 %
Vitamin B-12 0.4 %
Vitamin B-6 1.2 %
Vitamin C 1.0 %
Vitamin D 1.7 %
Vitamin E 0.7 %
Calcium 1.3 %
Copper 0.5 %
Folate 1.0 %
Iron 1.3 %
Magnesium 0.4 %
Manganese 4.3 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 1.3 %
Selenium 1.3 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Sauce

View the full Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Sauce

39 calories of Butter, salted, (0.38 tbsp)

35 calories of coconut milk light - earth's choice 72% less fat, (0.22 cup)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

7 calories of Flour, white, (1.88 grams)

2 calories of Garlic, (0.50 clove)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Curry, spice, (0.25 tbsp)

0 calories of Stevia Extract In The Raw Sugar Substitute [1 packet], (0.13 serving)

0 calories of liquid stevia (5 drops), (0.13 serving)


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