Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 211.1 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 521.6 mg |
Potassium | 1,274.0 mg |
Total Carbohydrate | 46.5 g |
Dietary Fiber | 7.3 g |
Sugars | 5.4 g |
Protein | 7.7 g |
Vitamin A | 35.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 37.4 % |
Vitamin C | 152.9 % |
Vitamin D | 0.0 % |
Vitamin E | 9.2 % |
Calcium | 6.9 % |
Copper | 13.9 % |
Folate | 36.3 % |
Iron | 15.5 % |
Magnesium | 17.4 % |
Manganese | 34.2 % |
Niacin | 15.8 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 19.0 % |
Riboflavin | 12.5 % |
Selenium | 3.9 % |
Thiamin | 13.9 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Hash
View the full Breakfast Hash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Hash
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
27 calories of Broccoli, frozen, (0.33 package (10 oz))
10 calories of Salsa - Tostitos Mild Chunky Salsa, (2 tbsp)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
4 calories of Onions, raw, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Salt Sense, Iodized Salt, (0.15 tsp)
Calories per serving of Breakfast Hash
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
27 calories of Broccoli, frozen, (0.33 package (10 oz))
10 calories of Salsa - Tostitos Mild Chunky Salsa, (2 tbsp)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
4 calories of Onions, raw, (1 tbsp chopped)
0 calories of Pepper, black, (1 dash)
0 calories of Salt Sense, Iodized Salt, (0.15 tsp)
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