Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 869.2 mg
Potassium 876.9 mg
Total Carbohydrate 34.8 g
Dietary Fiber 8.1 g
Sugars 4.2 g
Protein 9.0 g
Vitamin A 78.9 %
Vitamin B-12 0.0 %
Vitamin B-6 24.5 %
Vitamin C 69.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 10.3 %
Copper 13.3 %
Folate 22.1 %
Iron 19.3 %
Magnesium 13.3 %
Manganese 28.3 %
Niacin 10.5 %
Pantothenic Acid 6.9 %
Phosphorus 13.7 %
Riboflavin 8.7 %
Selenium 9.5 %
Thiamin 14.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Vegetable Soup

View the full Tuscan Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Vegetable Soup

62 calories of Potato, raw, (0.42 medium (2-1/4" to 3-1/4" dia.))

27 calories of Cannellini Beans White Kidney Beans Bushs, (0.15 cup)

21 calories of Peas, frozen, (0.19 cup)

10 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (1 serving)

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Mushrooms, canned, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Celery, raw, (41.67 grams)

6 calories of Red Ripe Tomatoes, (29.17 grams)

5 calories of Shallots, (6.67 grams)

4 calories of Garlic, (1 clove)

4 calories of Carrots, raw, (10 grams)

2 calories of Spinach, fresh, (8.33 grams)

2 calories of Baby Arugula Blend - Arugula,Frisee,Radicchio, (0.17 cup)

1 calories of Parsley, (0.06 cup)

1 calories of Kale, (4.42 grams)

0 calories of Basil, (2.50 leaves)


No nutrition or calorie comments found.