Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 86.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 591.7 mg
Potassium 336.2 mg
Total Carbohydrate 18.2 g
Dietary Fiber 4.0 g
Sugars 6.7 g
Protein 3.5 g
Vitamin A 30.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 120.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.7 %
Copper 3.2 %
Folate 10.8 %
Iron 8.4 %
Magnesium 5.7 %
Manganese 14.9 %
Niacin 3.6 %
Pantothenic Acid 2.5 %
Phosphorus 4.9 %
Riboflavin 5.9 %
Selenium 1.5 %
Thiamin 5.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

23 calories of Cabbage, red, fresh, (0.09 head, medium (about 5" dia))

17 calories of Carrot chips(raw carrots cut in medallions with crinkles, not actual chips), (1.45 oz)

12 calories of Bird Eye Steamfresh Cut Green Beans, (0.27 cup)

8 calories of Vegetable Broth, (0.55 cup)

7 calories of Broccoli, frozen, (0.09 package (10 oz))

7 calories of Cauliflower, Frozen, Kroger, (0.27 cup)

6 calories of Canned Tomatoes, (0.18 can)

5 calories of Onions, raw, (0.09 large)

0 calories of Water, tap, (0.55 cup (8 fl oz))


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