Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 430.4
Total Fat 11.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 17.3 mg
Sodium 633.1 mg
Potassium 515.4 mg
Total Carbohydrate 67.6 g
Dietary Fiber 12.7 g
Sugars 0.7 g
Protein 19.2 g
Vitamin A 4.0 %
Vitamin B-12 0.4 %
Vitamin B-6 18.2 %
Vitamin C 84.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 12.8 %
Copper 19.0 %
Folate 19.7 %
Iron 19.8 %
Magnesium 20.9 %
Manganese 145.0 %
Niacin 11.8 %
Pantothenic Acid 10.6 %
Phosphorus 22.0 %
Riboflavin 9.5 %
Selenium 74.4 %
Thiamin 19.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with cabbage and anchovy

View the full Pasta with cabbage and anchovy Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with cabbage and anchovy

231 calories of Whole Wheat Spaghetti, cooked (pasta), (1.33 cup)

105 calories of Bacon - Farmland Thick Sliced Bacon, (1.50 serving)

37 calories of Cabbage, fresh, (1.67 cup, chopped)

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Anchovy (anchovies), (0.67 anchovy)

4 calories of Garlic, (1 clove)

0 calories of red pepper flakes, (0.17 tbsp)


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