Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 313.1
Total Fat 24.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 13.6 g
Cholesterol 372.0 mg
Sodium 155.6 mg
Potassium 138.0 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.1 g
Sugars 3.9 g
Protein 14.9 g
Vitamin A 127.1 %
Vitamin B-12 16.0 %
Vitamin B-6 13.0 %
Vitamin C 111.0 %
Vitamin D 20.0 %
Vitamin E 0.0 %
Calcium 8.9 %
Copper 4.0 %
Folate 12.0 %
Iron 13.4 %
Magnesium 3.0 %
Manganese 0.0 %
Niacin 4.0 %
Pantothenic Acid 1.0 %
Phosphorus 23.0 %
Riboflavin 21.0 %
Selenium 0.0 %
Thiamin 3.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Eggs

View the full Green Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Eggs

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp, (1 serving)

27 calories of Raw Tomato (Medium, whole), (1 serving)

15 calories of kale - Glory chopped kale, fresh, (0.75 cup)

4 calories of Pepper - Green pepper - chopped - raw, (0.13 cup)

3 calories of Garlic, prepared chopped garlic (Canada Garlic Inc), (0.33 tbsp)


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