Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 305.4 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 43.9 mg |
| Sodium | 1,094.2 mg |
| Potassium | 262.6 mg |
| Total Carbohydrate | 36.7 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.5 g |
| Protein | 25.5 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 22.0 % |
| Vitamin C | 12.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 5.1 % |
| Copper | 2.3 % |
| Folate | 21.1 % |
| Iron | 12.4 % |
| Magnesium | 8.4 % |
| Manganese | 3.2 % |
| Niacin | 56.3 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 17.0 % |
| Riboflavin | 11.9 % |
| Selenium | 19.1 % |
| Thiamin | 26.5 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Noodle Salad
View the full Thai Noodle Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Noodle Salad
158 calories of Vermicelli, (1.50 oz)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
2 calories of Green Onion (fresh-1 stalk), (0.75 serving)
2 calories of Lime Juice, (0.25 fl oz)
2 calories of crushed red chili pepper flakes, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Vegetable Broth, (0.06 cup)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Bragg All Natural Liquid Amino, (3 tsp)
Calories per serving of Thai Noodle Salad
158 calories of Vermicelli, (1.50 oz)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
2 calories of Green Onion (fresh-1 stalk), (0.75 serving)
2 calories of Lime Juice, (0.25 fl oz)
2 calories of crushed red chili pepper flakes, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Vegetable Broth, (0.06 cup)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Bragg All Natural Liquid Amino, (3 tsp)
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