Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 9.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 186.0 mg
Sodium 181.9 mg
Potassium 233.9 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 14.3 g
Vitamin A 15.0 %
Vitamin B-12 8.0 %
Vitamin B-6 5.6 %
Vitamin C 15.0 %
Vitamin D 10.0 %
Vitamin E 3.0 %
Calcium 2.6 %
Copper 0.9 %
Folate 7.3 %
Iron 4.7 %
Magnesium 3.8 %
Manganese 2.4 %
Niacin 3.2 %
Pantothenic Acid 0.3 %
Phosphorus 10.9 %
Riboflavin 10.4 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelet

View the full Omelet Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelet

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Olive Oil, (1 1tsp)

34 calories of Egg white, fresh, (2 large)

10 calories of Onions, raw, (3 slice, thin)

9 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3 serving)

1 calories of Pepper, black, (2 dash)


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