Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 76.2
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 94.2 mg
Potassium 316.0 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.1 g
Sugars 1.8 g
Protein 2.2 g
Vitamin A 48.7 %
Vitamin B-12 0.2 %
Vitamin B-6 5.5 %
Vitamin C 35.7 %
Vitamin D 4.4 %
Vitamin E 5.0 %
Calcium 2.4 %
Copper 7.8 %
Folate 6.4 %
Iron 6.9 %
Magnesium 4.1 %
Manganese 7.3 %
Niacin 7.6 %
Pantothenic Acid 5.9 %
Phosphorus 4.7 %
Riboflavin 8.6 %
Selenium 3.5 %
Thiamin 5.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Salad

View the full Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Salad

40 calories of Olive Oil, (1 1tsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

8 calories of Vegetables, Mixed Salad Greens, (0.50 serving(s))

5 calories of Mushrooms, fresh, (1 large)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Parsley, (1 tbsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Scallions, raw, (0.25 tbsp chopped)

0 calories of Basil, (0.25 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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