Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 302.1 mg
Potassium 119.2 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 3.0 g
Vitamin A 29.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 22.0 %
Vitamin D 1.1 %
Vitamin E 1.2 %
Calcium 1.5 %
Copper 5.0 %
Folate 4.3 %
Iron 3.5 %
Magnesium 6.3 %
Manganese 20.4 %
Niacin 6.4 %
Pantothenic Acid 2.4 %
Phosphorus 5.8 %
Riboflavin 4.0 %
Selenium 5.8 %
Thiamin 6.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RICE-OVEN FRIED

View the full RICE-OVEN FRIED Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RICE-OVEN FRIED

40 calories of Extra Light Olive Oil, (0.33 tbsp)

37 calories of Brown Rice, long grain, (0.17 cup)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

9 calories of Peas, frozen, (0.08 cup)

4 calories of Kikkoman Lite Soy Sauce, (0.42 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.08 tbsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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