Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.3
Total Fat 17.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 9.1 g
Cholesterol 0.0 mg
Sodium 558.3 mg
Potassium 409.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.9 g
Sugars 0.6 g
Protein 14.7 g
Vitamin A 14.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 15.7 %
Copper 14.4 %
Folate 17.9 %
Iron 16.4 %
Magnesium 26.0 %
Manganese 76.6 %
Niacin 6.6 %
Pantothenic Acid 4.2 %
Phosphorus 25.1 %
Riboflavin 7.9 %
Selenium 21.6 %
Thiamin 7.6 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Tofu in Garlic Sauce

View the full Broccoli and Tofu in Garlic Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Tofu in Garlic Sauce

109 calories of Tofu, extra firm, (0.25 block)

90 calories of Olive Oil, (0.75 tbsp)

29 calories of Corn Starch, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

4 calories of Garlic, (1 clove)

2 calories of Ginger, ground, (0.38 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.