Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.8 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 27.1 mg |
| Sodium | 16.1 mg |
| Potassium | 87.9 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 20.3 g |
| Protein | 3.3 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 11.3 % |
| Vitamin D | 4.5 % |
| Vitamin E | 0.9 % |
| Calcium | 4.5 % |
| Copper | 1.2 % |
| Folate | 3.5 % |
| Iron | 1.6 % |
| Magnesium | 2.0 % |
| Manganese | 10.7 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 4.2 % |
| Riboflavin | 5.8 % |
| Selenium | 4.4 % |
| Thiamin | 2.3 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raspberry-lemon custard cakes
View the full Raspberry-lemon custard cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raspberry-lemon custard cakes
69 calories of Granulated Sugar, (0.09 cup)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Raspberries, (0.06 pint as purchased, yields)
9 calories of Flour, white, (0.02 cup)
9 calories of Egg white, large, (0.50 serving)
7 calories of Egg Yolk, (0.13 large)
2 calories of Lemon juice, (0.03 cup)
0 calories of raspberry extract, (0.19 tsp)
0 calories of lemon zest, (0.13 tsp)
Calories per serving of Raspberry-lemon custard cakes
69 calories of Granulated Sugar, (0.09 cup)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Raspberries, (0.06 pint as purchased, yields)
9 calories of Flour, white, (0.02 cup)
9 calories of Egg white, large, (0.50 serving)
7 calories of Egg Yolk, (0.13 large)
2 calories of Lemon juice, (0.03 cup)
0 calories of raspberry extract, (0.19 tsp)
0 calories of lemon zest, (0.13 tsp)
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