Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 450.7
Total Fat 26.5 g
Saturated Fat 9.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 11.4 g
Cholesterol 105.4 mg
Sodium 658.5 mg
Potassium 376.8 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.2 g
Sugars 7.4 g
Protein 38.7 g
Vitamin A 0.7 %
Vitamin B-12 10.8 %
Vitamin B-6 46.9 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.2 %
Copper 3.6 %
Folate 1.7 %
Iron 7.7 %
Magnesium 12.0 %
Manganese 1.7 %
Niacin 95.1 %
Pantothenic Acid 13.9 %
Phosphorus 33.3 %
Riboflavin 9.1 %
Selenium 43.3 %
Thiamin 7.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN CURRY CUTLET

View the full CHICKEN CURRY CUTLET Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN CURRY CUTLET

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

120 calories of OLIVE OIL, Extra Virgin, Organic, Fresh Finds, (1 tbsp)

90 calories of COCONUT MILK, FRESH FINDS, (0.50 cup)

20 calories of HONEY, 100% Pure, Southern Home, (0.33 tbsp)

12 calories of Lemon, fresh squeezed, juice of one whole lemon, (1 serving)

2 calories of SPICES, ALEPPO PEPPER, PENZEYS, (0.25 tsp)

1 calories of SPICES, HOT CURRY POWDER, PENZEYS, (0.25 tsp)

0 calories of SALT, PINK HIMALAYAN SEA SALT, (0.25 tsp)


No nutrition or calorie comments found.