Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 62.0 mg
Sodium 344.0 mg
Potassium 388.0 mg
Total Carbohydrate 11.5 g
Dietary Fiber 4.6 g
Sugars 1.9 g
Protein 5.9 g
Vitamin A 57.4 %
Vitamin B-12 3.2 %
Vitamin B-6 13.4 %
Vitamin C 54.3 %
Vitamin D 5.6 %
Vitamin E 1.6 %
Calcium 9.5 %
Copper 4.7 %
Folate 13.7 %
Iron 8.9 %
Magnesium 6.1 %
Manganese 15.2 %
Niacin 8.3 %
Pantothenic Acid 3.3 %
Phosphorus 9.5 %
Riboflavin 11.9 %
Selenium 4.1 %
Thiamin 6.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Soup

View the full Korean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Soup

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

14 calories of Pepper, red or cayenne, (0.83 tbsp)

9 calories of Peas, frozen, (0.08 cup)

7 calories of House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute, (1.33 oz)

3 calories of Garlic, (0.67 clove)

3 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.25 oz)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

3 calories of bullion cube ( chicken ), (0.60 gram)

3 calories of bullion cube, (0.60 gram)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Green Onion (fresh-1 stalk), (0.17 serving)


No nutrition or calorie comments found.