Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 87.9
Total Fat 3.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 28.0 mg
Sodium 209.8 mg
Potassium 6.8 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Protein 3.2 g
Vitamin A 2.1 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 5.7 %
Copper 0.1 %
Folate 0.6 %
Iron 0.6 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 1.6 %
Selenium 2.3 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Yogurt Pancakes

View the full Whole Wheat Yogurt Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Yogurt Pancakes

41 calories of Whole Wheat Flour, (0.10 cup)

20 calories of Butter, salted, (0.20 tbsp)

12 calories of Yogurt - Plain - Stonyfield Farm Organic, (0.80 oz)

7 calories of Egg, fresh, whole, raw, (0.10 large)

7 calories of Granulated Sugar, (0.45 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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