Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 501.5
Total Fat 37.8 g
Saturated Fat 13.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.6 g
Cholesterol 412.6 mg
Sodium 668.7 mg
Potassium 1,018.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 10.5 g
Sugars 5.9 g
Protein 25.5 g
Vitamin A 232.7 %
Vitamin B-12 16.0 %
Vitamin B-6 20.6 %
Vitamin C 49.1 %
Vitamin D 20.0 %
Vitamin E 4.5 %
Calcium 24.0 %
Copper 16.9 %
Folate 46.5 %
Iron 29.3 %
Magnesium 28.7 %
Manganese 44.2 %
Niacin 18.2 %
Pantothenic Acid 9.1 %
Phosphorus 28.2 %
Riboflavin 38.8 %
Selenium 8.0 %
Thiamin 7.5 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Omelet

View the full Veggie Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Omelet

144 calories of Egg, fresh, whole, raw, (2 large)

144 calories of 1/2 fresh avocado, (1 serving)

100 calories of Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, (14 gram(s))

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

24 calories of Cherry Tomatoes, Fresh, 1 Tomato, (8 serving)

21 calories of Spinach, cooked, (0.50 cup)

10 calories of Mushrooms, cooked, (3 mushroom)

8 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.06 cup)


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