Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 16.7 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 86.6 mg
Sodium 503.2 mg
Potassium 314.4 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.7 g
Sugars 5.7 g
Protein 19.9 g
Vitamin A 13.9 %
Vitamin B-12 14.6 %
Vitamin B-6 9.7 %
Vitamin C 4.3 %
Vitamin D 1.7 %
Vitamin E 2.6 %
Calcium 21.4 %
Copper 3.7 %
Folate 8.3 %
Iron 5.4 %
Magnesium 7.3 %
Manganese 6.5 %
Niacin 11.9 %
Pantothenic Acid 3.3 %
Phosphorus 29.1 %
Riboflavin 11.6 %
Selenium 26.2 %
Thiamin 8.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Casserole

View the full Seafood Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Casserole

85 calories of Butter, salted, (0.83 tbsp)

57 calories of Velveeta Cheese Spread, (0.67 oz)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

36 calories of Flour, white, (0.08 cup)

25 calories of Scallops, raw, (1 oz)

17 calories of Lobster, broiled (3 oz. cooked), (0.17 serving)

13 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (0.33 oz)

10 calories of Haddock (fish), (0.33 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)


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