Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 111.5
Total Fat 9.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 288.2 mg
Potassium 163.8 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.3 g
Sugars 2.4 g
Protein 1.8 g
Vitamin A 18.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 2.6 %
Copper 5.9 %
Folate 5.9 %
Iron 3.8 %
Magnesium 5.4 %
Manganese 7.2 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 3.6 %
Riboflavin 2.0 %
Selenium 1.2 %
Thiamin 2.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Cabbage Salad

View the full Asian Cabbage Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Cabbage Salad

58 calories of Canola Oil, (0.03 cup)

24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

8 calories of Nestle Chef Mate Teriyaki Sauce, (0.38 tbsp)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)

3 calories of Carrots, raw, (0.06 cup, grated)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Cider Vinegar, (0.05 cup)


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