Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 460.0
Total Fat 12.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 2.7 g
Cholesterol 66.7 mg
Sodium 437.6 mg
Potassium 1,128.1 mg
Total Carbohydrate 63.7 g
Dietary Fiber 5.8 g
Sugars 3.0 g
Protein 24.5 g
Vitamin A 8.9 %
Vitamin B-12 32.0 %
Vitamin B-6 44.5 %
Vitamin C 87.4 %
Vitamin D 1.4 %
Vitamin E 21.8 %
Calcium 8.1 %
Copper 17.6 %
Folate 25.7 %
Iron 25.3 %
Magnesium 19.4 %
Manganese 27.8 %
Niacin 61.0 %
Pantothenic Acid 10.6 %
Phosphorus 28.3 %
Riboflavin 19.2 %
Selenium 88.0 %
Thiamin 28.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna fishcakes

View the full Tuna fishcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna fishcakes

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

60 calories of Sunflower Oil, (0.50 tbsp)

59 calories of White Bread, (0.50 cup, crumbs)

59 calories of Flour, white, (0.13 cup)

51 calories of Tuna, Canned in Water, drained, (60 grams)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Parsley, (1 tbsp)


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