Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 259.9
Total Fat 13.0 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 276.5 mg
Sodium 357.8 mg
Potassium 175.4 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.4 g
Sugars 3.2 g
Protein 18.4 g
Vitamin A 16.7 %
Vitamin B-12 11.2 %
Vitamin B-6 6.3 %
Vitamin C 6.1 %
Vitamin D 17.8 %
Vitamin E 0.0 %
Calcium 39.5 %
Copper 0.0 %
Folate 9.8 %
Iron 11.2 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 23.3 %
Riboflavin 34.2 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake

View the full Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake

101 calories of Egg, fresh, whole, raw, (1.40 large)

69 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.10 cup)

64 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.20 cup)

21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup)

4 calories of Butter, salted, (0.10 pat (1" sq, 1/3" high))

2 calories of Green Chili Peppers, canned, (0.08 cup)


No nutrition or calorie comments found.