Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 106.6
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 1,984.0 mg
Potassium 354.9 mg
Total Carbohydrate 17.8 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 5.2 g
Vitamin A 11.4 %
Vitamin B-12 0.7 %
Vitamin B-6 8.7 %
Vitamin C 21.0 %
Vitamin D 3.8 %
Vitamin E 5.6 %
Calcium 3.8 %
Copper 11.1 %
Folate 22.2 %
Iron 6.9 %
Magnesium 8.1 %
Manganese 18.0 %
Niacin 12.2 %
Pantothenic Acid 7.0 %
Phosphorus 10.0 %
Riboflavin 13.2 %
Selenium 7.5 %
Thiamin 11.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetables soup

View the full Vegetables soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetables soup

35 calories of White Rice, long grain, cooked, (0.17 cup)

29 calories of Chicken Broth or Bouillon, (1.33 cup (8 fl oz))

17 calories of Millet, (0.08 cup)

10 calories of Asparagus, fresh, (0.33 cup)

9 calories of Red Ripe Tomatoes, (0.33 tomato)

4 calories of Mushrooms, fresh, (2 small)

1 calories of Garlic, (0.33 clove)

1 calories of Zucchini, baby, (0.33 large)


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