Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 394.2 | Total Fat | 33.0 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 4.5 g |
| Monounsaturated Fat | 20.2 g |
| Cholesterol | 175.0 mg |
| Sodium | 263.9 mg |
| Potassium | 148.1 mg |
| Total Carbohydrate | 17.0 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.4 g |
| Protein | 10.5 g |
| Vitamin A | 32.0 % | Vitamin B-12 | 20.0 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 14.4 % |
| Vitamin D | 20.0 % |
| Vitamin E | 26.1 % |
| Calcium | 7.2 % |
| Copper | 6.6 % |
| Folate | 21.3 % |
| Iron | 13.7 % |
| Magnesium | 7.3 % |
| Manganese | 27.3 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 11.5 % |
| Phosphorus | 15.5 % |
| Riboflavin | 21.4 % |
| Selenium | 12.1 % |
| Thiamin | 14.1 % |
| Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pea Pesto Open-Faced Sandwiches
View the full Pea Pesto Open-Faced Sandwiches Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pea Pesto Open-Faced Sandwiches
240 calories of Extra Virgin Olive Oil, (2 tbsp)
72 calories of Bread, wheat (including toast), (1 slice)
60 calories of Eggland's Best Large Egg, (1 serving)
28 calories of Peas, frozen, (0.25 cup)
3 calories of Basil, (4 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Pea Pesto Open-Faced Sandwiches
240 calories of Extra Virgin Olive Oil, (2 tbsp)
72 calories of Bread, wheat (including toast), (1 slice)
60 calories of Eggland's Best Large Egg, (1 serving)
28 calories of Peas, frozen, (0.25 cup)
3 calories of Basil, (4 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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