Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 118.6 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 262.3 mg |
Potassium | 72.5 mg |
Total Carbohydrate | 20.0 g |
Dietary Fiber | 1.1 g |
Sugars | 1.9 g |
Protein | 1.5 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.6 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 9.3 % |
Copper | 2.6 % |
Folate | 0.8 % |
Iron | 3.3 % |
Magnesium | 5.8 % |
Manganese | 40.4 % |
Niacin | 6.5 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 10.2 % |
Riboflavin | 1.2 % |
Selenium | 0.1 % |
Thiamin | 6.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-free baking powder biscuits
View the full Gluten-free baking powder biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-free baking powder biscuits
75 calories of Rice flour, brown, (0.13 cup)
29 calories of Coconut Oil, (0.25 tbsp)
8 calories of Applesauce, unsweetened, (0.08 cup)
8 calories of tapioca flour, (0.02 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Gluten-free baking powder biscuits
75 calories of Rice flour, brown, (0.13 cup)
29 calories of Coconut Oil, (0.25 tbsp)
8 calories of Applesauce, unsweetened, (0.08 cup)
8 calories of tapioca flour, (0.02 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.04 tsp)
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