Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 117.7
Total Fat 7.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 194.7 mg
Sodium 149.8 mg
Potassium 125.1 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 9.6 g
Vitamin A 18.1 %
Vitamin B-12 8.0 %
Vitamin B-6 5.6 %
Vitamin C 5.2 %
Vitamin D 10.0 %
Vitamin E 0.7 %
Calcium 11.8 %
Copper 0.9 %
Folate 8.9 %
Iron 5.2 %
Magnesium 1.4 %
Manganese 3.7 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 10.7 %
Riboflavin 10.9 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Faked spinach florentine frittata

View the full Faked spinach florentine frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Faked spinach florentine frittata

72 calories of Egg, fresh, whole, raw, (1 large)

17 calories of 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, (0.67 serving)

15 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (0.17 serving)

10 calories of Lucerne Whole Milk, (0.06 cup)

2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))

1 calories of Garlic, (0.33 clove)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Fresh Chives, (0.17 tbsp chopped)

0 calories of Italian seasoning, (0.67 serving)


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