Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.7
Total Fat 9.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 18.2 mg
Sodium 78.9 mg
Potassium 220.6 mg
Total Carbohydrate 34.6 g
Dietary Fiber 3.5 g
Sugars 3.6 g
Protein 10.6 g
Vitamin A 19.1 %
Vitamin B-12 3.1 %
Vitamin B-6 6.3 %
Vitamin C 5.8 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 12.1 %
Copper 8.4 %
Folate 23.8 %
Iron 10.7 %
Magnesium 5.3 %
Manganese 7.6 %
Niacin 14.0 %
Pantothenic Acid 3.5 %
Phosphorus 12.1 %
Riboflavin 18.6 %
Selenium 4.3 %
Thiamin 26.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable penne

View the full Vegetable penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable penne

133 calories of Barilla Mini Penne, (1.33 oz)

35 calories of Swiss Cheese, (0.33 slice (1 oz))

25 calories of Goat Cheese, Soft, (0.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

3 calories of Garlic powder, (0.33 tsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Oregano, ground, (0.33 tsp)

0 calories of mixed herbs (dried), (0.17 tsp)


No nutrition or calorie comments found.