Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.3 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 78.3 mg |
| Sodium | 16.5 mg |
| Potassium | 122.6 mg |
| Total Carbohydrate | 26.0 g |
| Dietary Fiber | 2.7 g |
| Sugars | 20.5 g |
| Protein | 3.9 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 22.6 % |
| Vitamin D | 5.6 % |
| Vitamin E | 1.9 % |
| Calcium | 5.4 % |
| Copper | 2.0 % |
| Folate | 5.4 % |
| Iron | 2.3 % |
| Magnesium | 2.8 % |
| Manganese | 20.1 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 5.9 % |
| Riboflavin | 7.6 % |
| Selenium | 6.9 % |
| Thiamin | 2.1 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rasberry-lemon custard cakes
View the full rasberry-lemon custard cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rasberry-lemon custard cakes
69 calories of Granulated Sugar, (0.09 cup)
21 calories of Egg Yolk, (0.38 large)
20 calories of Raspberries, (0.13 pint as purchased, yields)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Egg white, large, (0.50 serving)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)
0 calories of Lemon Peel, (0.13 tsp)
Calories per serving of rasberry-lemon custard cakes
69 calories of Granulated Sugar, (0.09 cup)
21 calories of Egg Yolk, (0.38 large)
20 calories of Raspberries, (0.13 pint as purchased, yields)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Egg white, large, (0.50 serving)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)
0 calories of Lemon Peel, (0.13 tsp)
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