Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,238.1
Total Fat 72.4 g
Saturated Fat 10.1 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 50.1 g
Cholesterol 0.0 mg
Sodium 1,321.4 mg
Potassium 938.6 mg
Total Carbohydrate 130.5 g
Dietary Fiber 27.2 g
Sugars 17.2 g
Protein 29.4 g
Vitamin A 32.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 41.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 21.2 %
Copper 5.1 %
Folate 8.2 %
Iron 36.2 %
Magnesium 4.5 %
Manganese 9.3 %
Niacin 4.0 %
Pantothenic Acid 3.6 %
Phosphorus 4.1 %
Riboflavin 4.7 %
Selenium 1.6 %
Thiamin 5.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Berry and White Bean Salad

View the full Wheat Berry and White Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Berry and White Bean Salad

600 calories of Extra Virgin Olive Oil, (5 tbsp)

320 calories of Wheat Berries - Bob's Red Mill - .25 cup raw 48 grams makes .50 cup cooked, (2 serving)

180 calories of Cannellini Beans White Kidney Beans Bushs, (1 cup)

64 calories of Honey, (1 tbsp)

30 calories of Grey Poupon Dijon Mustard, (6 tsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

10 calories of Celery, raw, (0.50 cup, diced)

6 calories of Heinz White Wine Vinegar, (6 tsp)

6 calories of Green Onion (fresh-1 stalk), (2 serving)

4 calories of Onions, raw, (10 grams)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (6 tsp)


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