Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 229.8
Total Fat 7.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 39.9 mg
Sodium 88.6 mg
Potassium 355.9 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.8 g
Sugars 1.7 g
Protein 15.0 g
Vitamin A 66.9 %
Vitamin B-12 1.9 %
Vitamin B-6 12.9 %
Vitamin C 22.9 %
Vitamin D 0.4 %
Vitamin E 2.6 %
Calcium 6.0 %
Copper 8.2 %
Folate 22.3 %
Iron 16.7 %
Magnesium 10.9 %
Manganese 23.6 %
Niacin 12.2 %
Pantothenic Acid 5.4 %
Phosphorus 14.5 %
Riboflavin 7.2 %
Selenium 20.5 %
Thiamin 11.3 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Veggie Korma

View the full Turkey Veggie Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Veggie Korma

78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)

49 calories of Baked Red Potato - Small (1.75-2.5" diameter), (0.40 serving)

42 calories of Mung Beans, (0.20 cup)

20 calories of Butter, salted, (0.20 tbsp)

18 calories of Peas and carrots, frozen, (0.12 package (10 oz))

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Curry powder, (0.40 tbsp)

2 calories of Cinnamon, ground, (0.10 tbsp)


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