Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.3
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 301.5 mg
Potassium 411.1 mg
Total Carbohydrate 21.3 g
Dietary Fiber 5.3 g
Sugars 1.5 g
Protein 5.0 g
Vitamin A 13.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 80.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 1.9 %
Copper 7.8 %
Folate 21.3 %
Iron 7.4 %
Magnesium 11.9 %
Manganese 16.0 %
Niacin 6.7 %
Pantothenic Acid 5.3 %
Phosphorus 10.2 %
Riboflavin 4.6 %
Selenium 1.4 %
Thiamin 14.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie & Black Bean Salad

View the full Veggie & Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie & Black Bean Salad

57 calories of Olive Oil, (0.03 cup)

43 calories of Beans, black, (0.19 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lime Juice, (0.04 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of cilantro (fresh), (0.03 cup)

0 calories of Salt, (0.13 tsp)

0 calories of Cumin - ground (1 tsp), (0.09 tsp)

0 calories of Black Pepper (Ground), (0.03 tsp)


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