Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.7
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 22.8 mg
Sodium 236.5 mg
Potassium 469.7 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.1 g
Sugars 7.1 g
Protein 11.3 g
Vitamin A 65.6 %
Vitamin B-12 2.5 %
Vitamin B-6 16.9 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 5.8 %
Copper 5.7 %
Folate 21.7 %
Iron 11.8 %
Magnesium 9.9 %
Manganese 18.9 %
Niacin 25.1 %
Pantothenic Acid 5.5 %
Phosphorus 12.4 %
Riboflavin 5.8 %
Selenium 11.0 %
Thiamin 5.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borsh

View the full Borsh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borsh

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

29 calories of Beets, boiled, (66.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Celeriac, raw, (19.17 grams)

8 calories of Leeks, (12.50 grams)

7 calories of Carrots, raw, (16.67 grams)

3 calories of Parsley, (8.33 grams)

2 calories of Onions, raw, (5.83 grams)

2 calories of Limes, (0.08 fruit (2" dia))

1 calories of Dill weed, fresh, (3.33 grams)

1 calories of Fresh Chives, (1.67 grams)


No nutrition or calorie comments found.