Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 239.0 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 67.1 mg |
| Sodium | 617.6 mg |
| Potassium | 415.7 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.8 g |
| Protein | 27.0 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 50.3 % |
|---|---|
| Vitamin B-6 | 20.4 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 13.5 % |
| Copper | 4.9 % |
| Folate | 2.3 % |
| Iron | 11.6 % |
| Magnesium | 6.8 % |
| Manganese | 2.4 % |
| Niacin | 22.4 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 26.9 % |
| Riboflavin | 11.7 % |
| Selenium | 27.3 % |
| Thiamin | 7.5 % |
| Zinc | 25.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caprese steak roll-ups
View the full Caprese steak roll-ups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caprese steak roll-ups
140 calories of Flank Steak, (0.20 lb)
60 calories of Provolone Cheese, (0.60 slice (1 oz))
35 calories of proscuitto, (0.50 oz)
4 calories of Sun Dried Tomatoes, (0.03 cup)
Calories per serving of Caprese steak roll-ups
140 calories of Flank Steak, (0.20 lb)
60 calories of Provolone Cheese, (0.60 slice (1 oz))
35 calories of proscuitto, (0.50 oz)
4 calories of Sun Dried Tomatoes, (0.03 cup)
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