Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 26.1
Total Fat 0.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 10.6 mg
Sodium 97.3 mg
Potassium 95.5 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Protein 1.0 g
Vitamin A 2.9 %
Vitamin B-12 0.5 %
Vitamin B-6 2.9 %
Vitamin C 21.6 %
Vitamin D 0.6 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 0.5 %
Folate 3.8 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 1.9 %
Niacin 0.6 %
Pantothenic Acid 1.6 %
Phosphorus 1.6 %
Riboflavin 1.5 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5-27-17 Cauliflower Fried Rice (serv sz per ounce)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5-27-17 Cauliflower Fried Rice (serv sz per ounce)

6 calories of Cauliflower, raw, (0.03 head, large (6-7" dia))

5 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.04 tbsp)

5 calories of GV Sweet Peas Individual 4 Ounce Bowls (1 Bowl = 4 Ounces), (0.34 oz)

5 calories of JES Korean Barbeque (BBQ) Sauce, (0.14 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Libby's diced carrots 4oz individual cup, (0.03 serving)


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