Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 64.9
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 97.6 mg
Potassium 862.4 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.0 g
Sugars 0.6 g
Protein 4.7 g
Vitamin A 220.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 13.6 %
Copper 12.0 %
Folate 59.2 %
Iron 19.8 %
Magnesium 25.5 %
Manganese 63.0 %
Niacin 6.6 %
Pantothenic Acid 3.2 %
Phosphorus 9.5 %
Riboflavin 15.3 %
Selenium 3.8 %
Thiamin 10.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saag

View the full Saag Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saag

26 calories of Spinach, fresh, (113.25 grams)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Ripe Tomatoes, (3.75 cherry)

11 calories of Garlic, (2.50 clove)


Nutrition & Calorie Comments  

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