Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 560.4 mg
Potassium 915.5 mg
Total Carbohydrate 29.7 g
Dietary Fiber 10.8 g
Sugars 1.8 g
Protein 11.0 g
Vitamin A 261.6 %
Vitamin B-12 4.0 %
Vitamin B-6 24.2 %
Vitamin C 269.7 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 14.3 %
Copper 17.6 %
Folate 46.7 %
Iron 18.3 %
Magnesium 22.3 %
Manganese 46.6 %
Niacin 11.7 %
Pantothenic Acid 10.0 %
Phosphorus 20.7 %
Riboflavin 15.2 %
Selenium 11.5 %
Thiamin 19.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swiss Chard and Vegetable Soup

View the full Swiss Chard and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swiss Chard and Vegetable Soup

75 calories of Beans, black, (0.33 cup)

29 calories of Broccoli, fresh, (0.17 bunch)

18 calories of Kale, (0.50 cup, chopped)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Garlic, (1.33 clove)

4 calories of Baby Carrots, raw, (1.33 medium)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Water, tap, (0.33 cup (8 fl oz))


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