Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.0 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 149.7 mg |
| Potassium | 210.1 mg |
| Total Carbohydrate | 42.3 g |
| Dietary Fiber | 7.6 g |
| Sugars | 3.6 g |
| Protein | 13.9 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 39.9 % |
| Copper | 24.5 % |
| Folate | 7.6 % |
| Iron | 17.7 % |
| Magnesium | 21.8 % |
| Manganese | 136.3 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 25.5 % |
| Riboflavin | 7.6 % |
| Selenium | 66.2 % |
| Thiamin | 16.4 % |
| Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Cooker Peanut Noodles with Tofu
View the full Rice Cooker Peanut Noodles with Tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Cooker Peanut Noodles with Tofu
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
45 calories of Peanut Butter, chunk style, (0.50 tbsp)
38 calories of Tofu, firm, (0.17 block)
6 calories of Brown Sugar, (0.33 tsp packed)
1 calories of Green Onion (fresh-1 stalk), (0.33 serving)
1 calories of Soy Sauce, (0.33 tsp)
Calories per serving of Rice Cooker Peanut Noodles with Tofu
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
45 calories of Peanut Butter, chunk style, (0.50 tbsp)
38 calories of Tofu, firm, (0.17 block)
6 calories of Brown Sugar, (0.33 tsp packed)
1 calories of Green Onion (fresh-1 stalk), (0.33 serving)
1 calories of Soy Sauce, (0.33 tsp)
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