Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 533.0
Total Fat 11.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 3,639.8 mg
Potassium 1,876.8 mg
Total Carbohydrate 72.7 g
Dietary Fiber 17.1 g
Sugars 26.6 g
Protein 34.5 g
Vitamin A 466.2 %
Vitamin B-12 1.4 %
Vitamin B-6 39.2 %
Vitamin C 74.0 %
Vitamin D 39.9 %
Vitamin E 5.1 %
Calcium 193.1 %
Copper 93.4 %
Folate 40.1 %
Iron 61.8 %
Magnesium 56.0 %
Manganese 178.5 %
Niacin 55.1 %
Pantothenic Acid 40.5 %
Phosphorus 77.1 %
Riboflavin 75.2 %
Selenium 90.0 %
Thiamin 49.6 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso Vegetable Soup

View the full Miso Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso Vegetable Soup

176 calories of Tofu, firm, (1 cup)

120 calories of Imagine Organic Vegetable Broth, (4 cup)

90 calories of Westbrae Natural White Miso, (9 tsp)

50 calories of Carrots, raw, (1 cup, strips or slices)

46 calories of Mushrooms, fresh, (3 cup, pieces or slices)

29 calories of Zucchini, (1 cup, sliced)

12 calories of Green Onion (fresh-1 stalk), (4 serving)

10 calories of Dried/Roasted Seaweed Sushi Nori (1 serving = 1 sheet), (1 serving)

0 calories of Water, tap, (2 cup (8 fl oz))


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