Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 184.3 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 41.0 mg |
| Sodium | 276.0 mg |
| Potassium | 11.1 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.2 g |
| Protein | 7.2 g |
| Vitamin A | 17.1 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 70.2 % |
| Vitamin D | 2.0 % |
| Vitamin E | 1.1 % |
| Calcium | 12.4 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 4.1 % |
| Magnesium | 0.2 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.4 % |
| Selenium | 0.6 % |
| Thiamin | 0.2 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in parmesan yellow squash and zucchini
View the full parmesan yellow squash and zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of parmesan yellow squash and zucchini
102 calories of Butter, salted, (1 tbsp)
40 calories of Squash - Yellow and Zucchini, (2 cup)
40 calories of 1 tbsp great value grated parmesan cheese, (2 tbsp)
2 calories of Garlic powder, (0.25 tsp)
Calories per serving of parmesan yellow squash and zucchini
102 calories of Butter, salted, (1 tbsp)
40 calories of Squash - Yellow and Zucchini, (2 cup)
40 calories of 1 tbsp great value grated parmesan cheese, (2 tbsp)
2 calories of Garlic powder, (0.25 tsp)
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