Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.5
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 32.9 mg
Sodium 237.8 mg
Potassium 859.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 6.1 g
Sugars 0.9 g
Protein 18.9 g
Vitamin A 50.2 %
Vitamin B-12 3.6 %
Vitamin B-6 36.5 %
Vitamin C 280.3 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 9.5 %
Copper 7.2 %
Folate 34.8 %
Iron 11.6 %
Magnesium 16.6 %
Manganese 25.2 %
Niacin 38.6 %
Pantothenic Acid 15.4 %
Phosphorus 24.4 %
Riboflavin 17.7 %
Selenium 21.6 %
Thiamin 12.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steamed veggies and grilled chicken

View the full steamed veggies and grilled chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steamed veggies and grilled chicken

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

43 calories of Broccoli, fresh, (0.25 bunch)

10 calories of butter buds, .25 cup, (0.06 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Cauliflower, raw, (0.25 cup)

5 calories of Summer Squash, (0.25 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

1 calories of Garlic, (0.25 clove)

0 calories of Lemon Juice, (0.25 wedge yields)


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