Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 61.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 224.8 mg
Potassium 399.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.8 g
Sugars 5.2 g
Protein 3.0 g
Vitamin A 112.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 50.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 3.6 %
Folate 11.2 %
Iron 4.4 %
Magnesium 5.5 %
Manganese 10.8 %
Niacin 4.7 %
Pantothenic Acid 5.0 %
Phosphorus 5.4 %
Riboflavin 4.0 %
Selenium 0.9 %
Thiamin 5.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Vegetable soup

View the full Low Carb Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Vegetable soup

19 calories of Carrots, raw, (0.75 medium)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Cauliflower, raw, (0.50 cup)

7 calories of (Veg) Courgette, (37.50 gram)

4 calories of Beef Stock Cube, (0.25 serving)

2 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.75 serving)

2 calories of Cumin seed, (0.25 tsp)


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