Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 12.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.1 g
Cholesterol 196.6 mg
Sodium 173.1 mg
Potassium 923.9 mg
Total Carbohydrate 30.2 g
Dietary Fiber 4.7 g
Sugars 2.4 g
Protein 12.6 g
Vitamin A 30.8 %
Vitamin B-12 10.2 %
Vitamin B-6 32.2 %
Vitamin C 67.0 %
Vitamin D 11.9 %
Vitamin E 4.5 %
Calcium 13.9 %
Copper 11.4 %
Folate 19.8 %
Iron 14.4 %
Magnesium 13.7 %
Manganese 19.7 %
Niacin 10.5 %
Pantothenic Acid 6.7 %
Phosphorus 27.1 %
Riboflavin 18.8 %
Selenium 3.6 %
Thiamin 11.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Potato Fritatta

View the full Spinach and Potato Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Potato Fritatta

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Olive Oil, (1 1tsp)

38 calories of Cheddar Cheese, (0.33 oz)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

5 calories of Milk, 1%, (0.05 cup)

2 calories of Spinach, fresh, (9.33 grams)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))

1 calories of Garlic, (0.17 clove)


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