Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.4
Total Fat 4.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 19.5 mg
Sodium 291.8 mg
Potassium 929.4 mg
Total Carbohydrate 38.1 g
Dietary Fiber 7.8 g
Sugars 7.7 g
Protein 16.2 g
Vitamin A 14.3 %
Vitamin B-12 14.8 %
Vitamin B-6 36.3 %
Vitamin C 76.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 18.8 %
Copper 16.9 %
Folate 30.3 %
Iron 22.4 %
Magnesium 15.3 %
Manganese 28.9 %
Niacin 34.7 %
Pantothenic Acid 8.3 %
Phosphorus 24.3 %
Riboflavin 15.7 %
Selenium 14.4 %
Thiamin 16.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Lentil Curry

View the full Chicken and Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Lentil Curry

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

58 calories of Chicken stock, home-prepared, (0.67 cup)

39 calories of Lentils, (0.17 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Coconut Milk (Silk), (0.27 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Broccoli, frozen, (0.03 package (2 lb))

8 calories of Bird Eye Steamfresh Cut Green Beans, (0.17 cup)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Garam Masala, (0.50 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Paprika, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Cumin seed, (0.08 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Dried Chilli flakes, (0.08 tsp)

0 calories of Central Market Organics Whole Grain Mustard, (0.33 tsp)

0 calories of ground tumeric, (0.50 tsp)


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