Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 4.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 5.5 mg
Sodium 68.9 mg
Potassium 553.9 mg
Total Carbohydrate 21.7 g
Dietary Fiber 3.9 g
Sugars 4.6 g
Protein 5.3 g
Vitamin A 11.1 %
Vitamin B-12 1.3 %
Vitamin B-6 19.8 %
Vitamin C 91.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 9.0 %
Copper 8.3 %
Folate 7.6 %
Iron 7.0 %
Magnesium 8.1 %
Manganese 12.7 %
Niacin 7.1 %
Pantothenic Acid 4.4 %
Phosphorus 11.8 %
Riboflavin 5.5 %
Selenium 3.0 %
Thiamin 8.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian veggie with cheese

View the full Italian veggie with cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian veggie with cheese

62 calories of Potato, raw, (0.42 medium (2-1/4" to 3-1/4" dia.))

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

11 calories of Tomatoes, red, ripe, raw, year round average, (0.42 medium whole (2-3/5" dia))

8 calories of Squash - Yellow and Zucchini, (0.42 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Jalapeno Peppers, (0.08 pepper)


No nutrition or calorie comments found.