Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.2
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 1.3 mg
Sodium 309.5 mg
Potassium 724.0 mg
Total Carbohydrate 23.5 g
Dietary Fiber 5.2 g
Sugars 5.5 g
Protein 2.2 g
Vitamin A 151.1 %
Vitamin B-12 2.1 %
Vitamin B-6 13.2 %
Vitamin C 41.6 %
Vitamin D 6.3 %
Vitamin E 13.1 %
Calcium 18.4 %
Copper 10.3 %
Folate 8.7 %
Iron 9.1 %
Magnesium 15.5 %
Manganese 23.5 %
Niacin 14.5 %
Pantothenic Acid 7.0 %
Phosphorus 9.9 %
Riboflavin 3.9 %
Selenium 3.4 %
Thiamin 12.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Squash & Apple Soup

View the full Roasted Squash & Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Squash & Apple Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

28 calories of Squash, winter, acorn, raw, (0.50 cup, cubes)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

8 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2 oz)

6 calories of Pumpkin Seeds (whole seeds, roasted), (0.02 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.13 dash)


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