Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 21.4 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 51.9 mg
Sodium 557.2 mg
Potassium 178.4 mg
Total Carbohydrate 9.7 g
Dietary Fiber 3.0 g
Sugars 3.1 g
Protein 12.8 g
Vitamin A 11.5 %
Vitamin B-12 5.7 %
Vitamin B-6 10.2 %
Vitamin C 50.2 %
Vitamin D 2.4 %
Vitamin E 10.5 %
Calcium 34.7 %
Copper 3.3 %
Folate 11.6 %
Iron 7.7 %
Magnesium 11.6 %
Manganese 12.2 %
Niacin 2.2 %
Pantothenic Acid 5.2 %
Phosphorus 22.3 %
Riboflavin 9.6 %
Selenium 9.1 %
Thiamin 3.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Leek Gratin

View the full Cauliflower Leek Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Leek Gratin

65 calories of Parmesan Cheese, grated, (0.50 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

10 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.25 leek)

10 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.25 leek)

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))


No nutrition or calorie comments found.